Green tea, what can it do for you?

Green tea, native to China and India, has been consumed and hailed for its health benefits for centuries globally. Tea is the most consumed beverage in the world behind water. However, 78 percent of the tea consumed worldwide is black and only about 20 percent is green.

All types of tea, except herbal tea, are brewed from the dried leaves of the Camellia sinensis bush. The level of oxidation of the leaves determines the type of tea.

Green tea is made from un-oxidized leaves and is one of the less processed types of tea. It therefore contains the most antioxidants and beneficial polyphenols.

 

Green tea and its health benefits:-

Green tea is becoming increasingly popular around the world for it’s health benefits. Green tea was used in traditional Chinese and Indian medicine to control bleeding and heal wounds, aid digestion, improve heart and mental health, and regulate body temperature.

Recent studies have shown green tea can potentially have positive effects on everything from weight loss to liver disorders, type 2 diabetes, and Alzheimer’s disease.

 

Green tea and cancer prevention:-

According to the National Cancer Institute, the polyphenols in tea have been shown to decrease tumour growth in laboratory and animal studies and may protect against damage caused by ultraviolet UVB radiation.

In countries where green tea consumption is high, cancer rates tend to be lower, but it is impossible to know for sure whether it is the green tea that prevents cancer in these particular populations or other lifestyle factors.

Recent studies have also shown the positive impacts of green tea on the following types of cancer:-

  • breast
  • bladder
  • ovarian
  • colorectal (bowel)
  • oesophageal (throat)
  • lung
  • prostate
  • skin
  • stomach

It is believed that it is the high level of polyphenols found in tea that can help to kill cancerous cells and stop them from growing. However, the exact mechanisms by which tea interacts with cancerous cells is unknown and the frequency

 

Green tea and the benefits on the heart:-

A study published in the Journal of the American Medical Association concluded that green tea consumption is associated with reduced mortality due to all causes, including cardiovascular disease.

The study followed over 40,000 Japanese participants between the ages of 40 and 79 for 11 years, starting in 1994.

The participants who drank at least 5 cups of green tea per day had a significantly lower risk of dying (especially from cardiovascular disease) than those who drank less than one cup of tea per day.

Green tea contains catechins, polyphenolic compounds that are thought to exert numerous protective effects, particularly on the cardiovascular system.

 

Green tea and lower cholesterol:-

An analysis of published studies in 2011 found that consuming green tea, either as a beverage or in capsule form, was linked to significant but modest reductions in total and LDL or “bad” cholesterol.

 

Green tea for type 2 diabetes:-

Studies concerning the relationship between green tea and diabetes have been inconsistent. Some have shown a lower risk of developing type 2 diabetes for green tea drinkers than for those who consumed no tea, while other studies have found no association between tea consumption and diabetes at all.

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Nicole
Nicole McDermott
nic@thechieflife.com

I am passionate about working with people on a holistic level to balance hormones, improve mood, manage weight all whilst educating people on the benefits of a balanced whole foods diet. Follow more great advice from Nic here.